For various reasons, many people are turning to a gluten-free diet. A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye) and is prescribed to treat Celiac Disease, which is intolerance to gluten. You don’t have to have Celiac Disease to follow a gluten-free diet. It can be quite a challenge to find gluten free products. Enter Taste Guru!
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